Easy Mango Guacamole
 
 
Created by:
Serves: 4-6
Ingredients
  • 2 ripe avocados
  • 1 large mango
  • 1 tomato
  • ¼ cup chopped cilantro
  • juice of 1 lime
  • ¼ teaspoon garlic powder
  • sea salt and pepper to taste
  • Optional: 1 jalapeno or 2 tablespoons canned green chiles, diced
Instructions
  1. Cut your avocados in half and remove the pit. Slice the avocados vertically and then horizontally, and then scoop out the chunks into a medium-sized bowl.
  2. Peel and chop your mango and add it to the avocados, along with the juice of one lime.
  3. Chop your tomato, and add it to the bowl.
  4. Add all remaining ingredients, including jalapeno or green chiles, if using.
  5. Stir gently, then serve with your favorite chips!
Notes
~Guacamole is best if eaten within 1-2 days, since avocados will turn brown after being exposed to oxygen.
~I love serving it with plantain chips, but it's great with any chips, in a salad, or on top of a protein for a main dish.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/easy-mango-guacamole/