Skillet Berry Cobbler (Paleo & Vegan)
 
 
Created by:
Serves: 8
Ingredients
For the Berries:
  • 6 cups of mixed berries
  • ½ cup coconut sugar
  • 2 tablespoons arrowroot starch
  • 2 teaspoons lemon juice
  • 1 teaspoon almond extract
For the Biscuits:
  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup coconut sugar
  • 2 teaspoons baking powder (or Paleo baking powder)
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1¼ to 1½ cups unsweetened almond milk
  • ⅓ cup coconut oil, melted
  • Sprinkle of cinnamon and raw sugar (optional)
For the Coconut Almond Whipped Cream:
  • 1 can of coconut cream, chilled overnight
  • 3 tablespoons maple syrup
  • ½ teaspoon almond extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Place berries in a large cast iron skillet or 9 x 13'' baking dish.
  3. Sprinkle coconut sugar, arrowroot starch, almond extract, and lemon juice on berries, then mix gently and let berries macerate in the sugar mixture.
  4. In a large bowl, whisk dry ingredients of the biscuits together. Add melted coconut oil and almond milk and stir until you have a wet, soft dough that is slightly crumbly, but holds together.
  5. Spoon biscuit dough over top of berries. Sprinkle raw cane sugar and cinnamon over biscuits, if using.
  6. Bake cobbler for 40-45 minutes, or until biscuits are browned and berries are hot and bubbly.
  7. While cobbler is baking, whip coconut cream until light and fluffy, using a stand mixer. Add maple syrup and almond extract and whip again until incorporated. Refrigerate coconut almond whipped cream until cobbler is baked.
  8. Serve cobbler warm or at room temperature with a dollop of whipped cream. Store leftovers covered in the refrigerator.
Notes
~I used fresh berries in this version, but you could also use frozen. You don't have to thaw them before baking, but note that they will require a longer baking time.
~We usually eat this cobbler warm or at room temperature, but the leftovers are also good cold, right out of the refrigerator! :)
~If you don't like almond extract, just substitute vanilla extract.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/skillet-berry-cobbler/