Maui Fish Tacos
 
 
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Serves: 6-8
Ingredients
Marinated Fish:
  • 2 lbs. wild-caught white fish, cut into chunks
  • 1 cup light coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ lime, juiced
  • sea salt and pepper
  • 2 tablespoons coconut oil
1 batch of Easy Mango Guacamole
Spicy Coconut Milk Slaw:
  • 1 package cole slaw mix (about 3-4 cups)
  • ½ red onion, diced
  • 1 pepper, chopped
  • ⅓ cup light coconut milk
  • ¼ cup mayo (I used Sir Kensington's brand)
  • 2 teaspoons sriracha
  • sea salt and pepper to taste
Romaine lettuce leaves and extra sriracha to serve
Instructions
  1. Marinate fish in spices and coconut milk for 30 minutes. Drain liquid and then saute fish in a hot skillet with coconut oil until cooked through and flakey, about 3-4 minutes per side.
  2. Make Easy Mango Guacamole and set aside.
  3. Mix Coconut Milk Slaw ingredients together in a large bowl.
  4. To assemble, place lettuce leaves on a plate and top with fish, slaw, guacamole, and sriracha.
Notes
~Feel free to substitute corn tortillas for the lettuce wraps if you prefer.
~Use a firm white fish like haddock or cod for this recipe.
~Sriracha is optional, but recommended! :)
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/maui-fish-tacos/