Stuffed Bacon Turkey Burgers
Created by: Joanna Smith
Serves: 6 burgers
Ingredients
For the Burgers:
- 1.25 lbs ground turkey
- 6 slices of uncooked bacon
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 3 ounces cheese of choice (I used dairy-free)
For the Toppings:
- 1 large sweet onion, sliced
- 1 large tomato, sliced
- 1 avocado, sliced
- Romaine or Iceberg Lettuce leaves
- Dairy-Free Avocado Ranch Dressing
Instructions
- Place sweet onion slices in a lightly oiled skillet and cook over medium heat until onions are translucent a lightly browned, then turn the heat down to low and let caramelize for 15-20 minutes, stirring occasionally.
- Make Dairy-Free Avocado Ranch Dressing and set aside.
- Cut bacon slices into small pieces. Combine with ground turkey and spices in a bowl and mix well with your hands.
- Form burgers into 6 patties. Separate each patty into two halves, fill with ½ ounce of cheese, then reform patties.
- Grill burgers with lid closed on medium/high heat for about 10 minutes, flipping once halfway through.
- Serve burgers on lettuce leaves with tomato, caramelized onions, avocado, and Dairy-Free Avocado Ranch Dressing.
Notes
~I used dairy-free Miyoko's Kitchen Sun-Dried Tomato Garlic cheese for my burgers and they were fantastic!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/stuffed-turkey-bacon-burgers/