Grilled Peaches with Cinnamon Spice Ice Cream (AIP)
Created by: Joanna Smith
Serves: 4
Ingredients
For the Peaches:
- 2 ripe peaches
- pinch of cinnamon
- pinch of ginger
- drizzle of raw honey (optional)
For the Ice Cream:
- 1 can of full-fat coconut milk
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon turmeric
- ¼ teaspoon cloves
- 1-2 tablespoons raw honey (depends on desired sweetness)
- pinch of sea salt
Optional Topping:
- 1 tablespoon melted coconut butter
Instructions
- Cut peaches in half. Sprinkle with cinnamon, ginger, and a drizzle of honey, if using.
- Grill peaches on medium heat for about 3-4 minutes per side. Set aside.
- In a large bowl, whisk your ice cream ingredients together.
- Pour into ice cream maker and follow manufacturer's instructions. I used a Cuisnart Ice Cream Maker and it took about 10 minutes to become frozen and set.
- Place a grilled peach half in each bowl. Top with Cinnamon Spice Ice Cream. Drizzle with melted coconut butter, if using. Serve immediately.
Notes
~You can substitute can of coconut cream if you want a thicker ice cream. For AIP, make sure there are no gums or thickeners added.
~I made this twice and used 1 tablespoon of honey the first time and 2 the second time. Both batches were good - just depends on your taste!
~I made this twice and used 1 tablespoon of honey the first time and 2 the second time. Both batches were good - just depends on your taste!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/grilled-peaches-cinnamon-spice-ice-cream/