Paleo Plantain Pizza Crust (AIP, Vegan)
Created by: Joanna Smith
Serves: 4-6
- 3 plantains (the greener, the better)
- 2 tablespoons coconut oil
- 1 cup of water
- 2 tablespoons olive oil
- 1.5 tablespoons coconut flour
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ¼ teaspoon sea salt
- Preheat oven to 450 degrees. Prepare a large baking sheet or pizza pan with parchment paper.
- Peel, chop, and pan-fry the plantains in coconut oil over medium/high heat for 5-6 minutes, or until golden and softened.
- Add the cooked plantains to a food processor or high-speed blender and pulse until broken down into crumbs.
- Add water and olive oil and pulse again until a wet dough forms.
- Add coconut flour, spices, and salt and pulse again until combined.
- Press dough out evenly onto pizza pan. (Wet your hands if it starts to stick.) Crust should be about ¼ inch in thickness.
- Bake for 18-20 minutes, or until edges are lightly browned and crisp. Add toppings of choice, then bake again for 8-10 minutes more.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/paleo-plantain-pizza-crust/
3.5.3226