If you don't have bone broth on hand, try this Instant Pot Soup Stock:
~Use either an uncooked whole chicken or a cooked turkey carcass, along with a chopped onion, 3 chunks of celery, 3 chunks of carrot, 1 tablespoon garlic, 1 sprig of rosemary, and 1 teaspoon sea salt.
~Add veggies and spices first, then place the poultry on the wire rack insert and lower into Instant Pot.
~Fill with 8 cups of filtered water. Close lid and seal vent. Select the Poultry setting on high pressure for 15 minutes. Let the steam release naturally, then strain the broth and return it to the pot to make the rest of the soup. Use any shredded meat off the bones to add to the finished soup.