Preheat oven to 400 degrees. Grease a wire oven-safe rack and place it over a baking sheet.
Pat chicken wings dry with a paper towel.
Mix together arrowroot starch, ginger, garlic, and sea salt and lightly dust the chicken wings. Place wings in a single layer on wire rack.
Bake wings for 45 minutes, or until cooked through. I flipped my wings once part way through cooking. Turn oven broiler on and broil for 5 more minutes, until skin is crispy.
While wings are baking, whisk sauce ingredients together (except for arrowroot and scallions) in a saucepan and bring to a low boil over medium heat. Turn down heat to low and simmer sauce for 8-10 minutes, then whisk in arrowroot starch and allow to thicken for an additional 1-2 minutes. Remove from heat and stir in scallions.
Toss baked wings in the orange sauce and top with extra chopped scallions. Enjoy!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/sweet-sticky-orange-ginger-wings/