Sweet and Sticky Orange Ginger Wings (AIP)
 
 
Created by:
Serves: 4-6
Ingredients
For the Chicken Wings:
  • 2 lbs of chicken wings, thawed
  • 2 tablespoons arrowroot starch (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • ½ teaspoon sea salt
For the Orange Ginger Garlic Sauce:
  • ¾ cup orange juice
  • ½ cup coconut aminos
  • ¼ cup apricot preserves (fruit-sweetened)
  • 1 tablespoon minced garlic
  • 1 teaspoon orange zest
  • 1 teaspoon grated ginger
  • 1 teaspoon powdered ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon raw honey
  • ½ teaspoon sea salt
  • 1 teaspoon arrowroot starch, to thicken
  • ¼ cup chopped scallions, plus extra for garnish
Instructions
  1. Preheat oven to 400 degrees. Grease a wire oven-safe rack and place it over a baking sheet.
  2. Pat chicken wings dry with a paper towel.
  3. Mix together arrowroot starch, ginger, garlic, and sea salt and lightly dust the chicken wings. Place wings in a single layer on wire rack.
  4. Bake wings for 45 minutes, or until cooked through. I flipped my wings once part way through cooking. Turn oven broiler on and broil for 5 more minutes, until skin is crispy.
  5. While wings are baking, whisk sauce ingredients together (except for arrowroot and scallions) in a saucepan and bring to a low boil over medium heat. Turn down heat to low and simmer sauce for 8-10 minutes, then whisk in arrowroot starch and allow to thicken for an additional 1-2 minutes. Remove from heat and stir in scallions.
  6. Toss baked wings in the orange sauce and top with extra chopped scallions. Enjoy!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/sweet-sticky-orange-ginger-wings/