Creamy Beef and Greens Bowls (AIP)
 
 
Created by:
Serves: 6
Ingredients
For the Beef:
  • 2 lbs grass-fed beef (or ground meat of choice)
  • 2-8 oz packs baby bella mushrooms, sliced
  • 1 large onion, chopped
  • ½ cup full-fat coconut milk
  • ½ cup bone broth
  • 4 tablespoons coconut aminos
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
For the Greens:
  • 6-8 cups chopped kale
  • 1 large bunch swiss chard, chopped
  • ½ head of cabbage, sliced
  • 1 tablespoon coconut oil
  • 1 tablespoon minced garlic
  • ½ cup bone broth
  • pinch of sea salt
Instructions
  1. Brown the beef in a skillet over medium/high heat until cooked through. Remove to a plate, then add mushrooms and onion to the skillet and sauté until softened, about 3-5 minutes. Add in coconut milk, bone broth, spices and bring to a simmer, stirring occasionally.
  2. Add meat to the mushroom sauce and season with extra salt, if needed. Set aside.
  3. In a separate skillet over medium/high heat, sauté the chopped greens in coconut oil for 2-3 minutes, then add bone broth, garlic, and sea salt and cover for 5-6 minutes, stirring occasionally, until greens are cooked and softened.
  4. Serve by scooping the prepared Instant Pot Cauliflower Squash Purée into bowls, then topping each serving with cooked beef and greens.
Notes
~The second time I made this, I replaced the cabbage with sauerkraut and it was delicious, too! Use whatever greens you like or have on hand!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/creamy-beef-greens-bowls/