Boil the peeled and chopped plantains in salted water for 15 minutes, or until fork tender. Drain and let cool. Sprinkle garlic powder and sea salt on cooked plantains.
Toss with remaining ingredients in a large bowl. Store in a covered container and refrigerate until chilled.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/paleo-plantain-potato-salad/