Paleo Plantain "Potato" Salad (AIP)
 
 
Created by:
Serves: 4-6
Ingredients
  • 4 green plantains, peeled and chopped
  • 3 cups water (or a mix of water and coconut milk)
  • ¼ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • 5 slices cooked bacon, crumbled
  • 1 cup chopped celery (about 4 stalks)
  • 2 radishes, chopped
  • ½ cup green onions, sliced
  • 1 cup of Dairy-Free Avocado Ranch Dressing
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • extra sea salt and garlic powder, to taste
Instructions
  1. Boil the peeled and chopped plantains in salted water for 15 minutes, or until fork tender. Drain and let cool. Sprinkle garlic powder and sea salt on cooked plantains.
  2. Toss with remaining ingredients in a large bowl. Store in a covered container and refrigerate until chilled.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/paleo-plantain-potato-salad/