Grilled Citrus Herb Chicken and Veggies (AIP)
 
 
Created by:
Serves: 4-6
Ingredients
  • 2 lbs. chicken breasts, halved
  • 1 lb. zucchini, sliced lengthwise
  • 1 lb. asparagus spears, trimmed
  • ½ lb. broccolini (baby broccoli)
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
For the Citrus Herb Marinade:
  • ¾ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup lime juice
  • 1 tablespoon minced garlic
  • 1 tablespoon plus 1 teaspoon raw honey
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • ½ teaspoon smoked sea salt (plain works, too)
Instructions
  1. Whisk together the Citrus Herb Marinade ingredients. Reserve ¼-1/2 cup to use as a dressing later. Pour the rest over the chicken breast halves in a container. Cover and refrigerate for 30 minutes or more.
  2. Brush trimmed and sliced veggies with a bit of olive oil and sprinkle with sea salt and garlic powder.
  3. Grill veggies on medium heat for about 10-15 minutes, flipping once halfway through. They should be lightly charred and tender.
  4. Remove chicken from marinade and grill for 8-10 minutes per side, or until cooked through.
  5. To serve, top veggies with grilled chicken and drizzle with reserved Citrus Herb Marinade.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/grilled-citrus-herb-chicken-veggies/