Whisk together the Citrus Herb Marinade ingredients. Reserve ¼-1/2 cup to use as a dressing later. Pour the rest over the chicken breast halves in a container. Cover and refrigerate for 30 minutes or more.
Brush trimmed and sliced veggies with a bit of olive oil and sprinkle with sea salt and garlic powder.
Grill veggies on medium heat for about 10-15 minutes, flipping once halfway through. They should be lightly charred and tender.
Remove chicken from marinade and grill for 8-10 minutes per side, or until cooked through.
To serve, top veggies with grilled chicken and drizzle with reserved Citrus Herb Marinade.
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/grilled-citrus-herb-chicken-veggies/