Mix dry ingredients, except raisins, in a small bowl.
Pour dry ingredients into wet and mix until incorporated.
Stir in raisins and scoop batter into a greased muffin tin or muffin cups.
Bake for 25-30 minutes, or until toothpick comes out clean.
Let cool before removing from muffin tin.
Notes
**UPDATE: I doubled the recipe and it made the perfect amount for 12 larger muffins, so simply double all the ingredients (except the salt) if you want a full dozen.**
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/paleo-pumpkin-spice-muffins/