3-4 tablespoons pure maple syrup (adjust for desired sweetness)
¾ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
¼ teaspoon turmeric
pinch of sea salt
Instructions
Add all ingredients to a blender. Pulse a few times to break up frozen squash, then blend until smooth and creamy. Sprinkle on optional toppings like cinnamon and coconut crumbles from this recipe!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/paleo-pumpkin-spice-smoothie/