~Feel free to sub cocoa powder for the carob, but since cocoa isn't as naturally sweet, you may need to add extra coconut sugar or honey to the dough.
~If the frosting is too runny, put in the fridge or freezer to firm up a little. If it's too firm, add a ¼ teaspoon of melted coconut oil.
~Store covered at room temp or in the fridge. If not using right away, cover and freeze.