An epic grilling weekend is upon us with Memorial Day coming up! Not that we haven’t already been grilling here at my house! I think we’ve already grilled at least 6 or 7 times this Spring, thanks to unseasonably warm weather in Pittsburgh! (And by we, I mean my husband- our resident Grill Master.) How about you? Have you broken out your grill yet? Or, are you going to debut it this weekend?
Since grilling is on the brain for most of us at this point in the year, what kind of food blogger would I be if I didn’t provide you with a new recipe that is tailor-made for the grill?! Move over burgers and dogs! This new Grilled Citrus Herb Chicken and Veggies meal is a healthy, colorful, AIP/Paleo-friendly way to celebrate Memorial Day! Tender chicken breasts are marinated in a dressing filled with lemon, lime, garlic, and fresh herbs, then grilled to perfection, along with a big helping of tasty green veggies! This recipe is super simple and can be served family-style, which works great for holiday picnics and barbecues.
So, dust off the patio furniture, fill up the outdoor pool, invite some friends over, and get ready for a very delicious Memorial Day recipe! Ready, set, grill! 😉