A confession: I haven’t been very focused on creating recipes lately. 🙁 Life has been chaotic, my health has been a rollercoaster, and my creativity in the kitchen has been zapped. I’ve been relying on simple, no-fuss dishes to get me through the weeks. And often, simple is best.
In fact, the recipe I have for you today is quite simple. It’s steak + sauce. That’s it! I wasn’t even going to write this one down when I threw it together before my whirlwind of a summer hit. But I’m so glad I did, especially since the sauce is so versatile and could be eaten in many ways.
Sometimes a sauce can make or break a dish. You could have a perfectly grilled piece of meat or fish, but if the sauce is lousy or flavorless, it totally ruins everything. On the contrary, a rather mediocre cut of meat can be given new life with a brilliant sauce. (Which is the case for today’s new main course meal.) In this Grilled Steak with Creamy Chimichurri Sauce recipe, the sauce not only makes this dish, it knocks it out of the park! So for those of you looking for a simple AIP and Paleo recipe to rely on when the going gets tough, this one’s for you!