Grilled Pork Burrito Bowls
 
 
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Serves: 4
Ingredients
For the Grilled Pork:
  • 1.5 lbs country pork ribs (boneless)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon pepper
For the Rice:
  • 1 head of cauliflower
  • 1 (15 ounce) can of black beans, drained & rinsed (omit for Paleo)
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • sea salt and pepper to taste
Toppings:
Instructions
  1. Place pork ribs in a large ziploc bag. Add in olive oil, lime juice, garlic, and spices, then seal bag. Massage the bag until spices and oil have evenly coated the pork. Marinate overnight (ideally) or for several hours in the refrigerator.
  2. Make Simple Blender Salsa and Easy Mango Guacamole. Keep in the refrigerator until ready to use.
  3. Chop cauliflower into florets and then food process them into rice-like texture. Add cauliflower rice to a skillet with olive oil and cook for 5-7 minutes over medium heat, stirring occasionally. Add black beans and spices and cook for a few more minutes. Keep warm.
  4. Light grill to medium/high heat and grill marinated pork with the lid closed for 12-15 minutes, turning every few minutes to cook evenly. Grill onion and pepper for about 8-10 minutes, stirring occasionally.
  5. Allow pork to rest for a few minutes, then slice each rib.
  6. Fill serving bowls with cauliflower rice & beans, then top with sliced pork, grilled veggies, Easy Mango Guacamole, Simple Blender Salsa, and cilantro. Dig in!
Notes
~If you can't find pork ribs, feel free to grill steak, chicken, shrimp, or whatever protein you want!
Recipe by Fed and Fulfilled at https://fedandfulfilled.com/grilled-pork-burrito-bowls/